OXIANT

  • Validamycin belongs to glucopyranosyl group
  • An antibiotic produced by fermentation of Streptomyces hygroscopicus with fungistatic action
Trade Name: OXIANT
Formulation Type: 18.2% + 11.4% SC
Active Ingredient: Azoxystrobin + Difenoconazole
 

Mode of
Action

  • Inhibits mitochondrial respiration by blocking electron transfer between cytochrome b and cytochrome c1
  • Sterol demethylation (ergosterol biosynthesis) inhibitor
  • Inhibits cell membrane and thereby stops development of fungus

Salient
Features

  • Rapid uptake through plant parts and translocated through xylem and has translaminar action
  • Inhibits spore germination

Application
Principles

  • Shake well before use
  • Applications should be made immediately after the spray solution is prepared
  • Ensure thorough and uniform coverage
  • For effective results, spray when first symptoms of disease are noticed.

Recommended
Crops

Crops: Diseases: Dosage per Ha
Cotton Leaf Spot, Grey Mildew 0.1% or 1 ml/L of water
Sugarcane Red Rot, Smut, Rust 0.1% or 1 ml/L of water
Wheat Rust, Powdery Mildew 0.1% or 1 ml/L of water
Tomato Early Blight, Late Blight 0.1% or 1 ml/L of water
Rice Blast, Sheath Blight 0.1% or 1 ml/L of water
Onion Purple Blotch, Stemphylium Blight, Downy Mildew 0.1% or 1 ml/L of water
Maize Blight, Downy Mildew 0.1% or 1 ml/L of water
Chilli Anthracnose, Powdery Mildew 0.1% or 1 ml/L of water
Tumeric Leaf Blotch, Leaf Spot, Rhizome Rot 0.1% or 1 ml/L of water
Method of Application
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Antidote
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